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Italian · Snacks
Sun-Dried Tomatoes in a Food Dehydrator
A fragrant homemade preserve of sun-dried tomatoes with garlic and dill in olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, remove the stems, and slice them into segments about 1 cm thick.
2
Arrange on the dehydrator trays, season lightly with salt and pepper, and dry at 50°C for about 12 hours until they shrink by half and become pliable.
3
Sterilize the jar and lid, then dry completely.
4
Layer the dried tomatoes in the jar, alternating with finely chopped dill and thin slices of garlic.
5
Warm the olive oil without bringing it to a boil, pour it over the tomatoes until they're completely covered, then add wine vinegar.
6
Let cool completely and store in the refrigerator.
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