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Snacks
Sun-Dried Tomatoes in a Food Dehydrator
Aromatic homemade preserved sun-dried tomatoes with garlic and dill in olive oil. Perfect for appetizers, salads, and pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, remove the stems, and slice them into segments about ⅜ inch thick.
2
Spread them on the dehydrator trays, season lightly with salt and pepper, and dry at 122°F for about 12 hours until they shrink by half and become pliable.
3
Sterilize a jar and its lid, then dry completely.
4
Layer the dried tomatoes in the jar, alternating with finely chopped fresh dill and thin slices of garlic.
5
Gently warm the olive oil without boiling, pour it over the tomatoes until completely covered, then add the wine vinegar.
6
Let cool completely and store in the refrigerator.
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