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Italian · Snacks
Sun-Dried Tomatoes
Aromatic homemade sun-dried tomatoes in oil with spices, perfect for adding to bread and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes in half or quarters, removing the core and seeds.
2
Line a baking sheet with parchment paper and arrange the tomatoes snugly.
3
Sprinkle with a mixture of pepper, salt, and sugar.
4
Dry in the oven at 70-100°C for 5-8 hours.
5
Mix the oil with herbs and spices.
6
Pack the cooled tomatoes into a jar, gradually adding the prepared sauce.
7
Top with a drizzle of balsamic vinegar.
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