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Italian · Snacks
Sun-Dried Tomatoes
Homemade sun-dried tomatoes with garlic and Italian herbs in olive oil. A versatile appetizer for salads and cold dishes that keeps all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, score the skin, and plunge them into boiling water for 1 minute.
2
Transfer them to an ice bath.
3
Peel off the skins.
4
Cut them in half (optionally removing seeds and pulp, leaving only the tomato walls).
5
Place on parchment paper, and evenly distribute the garlic, herbs, salt, sugar, and olive oil.
6
Bake in the oven on convection mode at 100°C (212°F) for 4–5 hours (monitor the level of drying).
7
Sterilize storage jars, pack in the tomatoes, and fill with olive oil.
8
Place back in the oven at 100°C (212°F) for another 20–25 minutes.
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