Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mediterranean · Snacks
Sun-Dried Tomatoes
Homemade oven-dried tomatoes prepared at a low temperature. They can be stored in oil for a few days or longer depending on the preservation method.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the tomatoes in the oven at 100°C for 4-5 hours using convection mode (or without). Leave the door slightly ajar, you can prop it open with a napkin.
2
If you plan to eat the tomatoes within the next few days, pour cold oil over them. If storing longer, add some garlic and cover with hot oil.
3
Let them cool down and transfer to the refrigerator.
Comments
Log in to leave a comment.
No comments yet. Be the first!