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Italian · Snacks
Sun-Dried Tomatoes
A homemade preparation of tomatoes with herbs and garlic, perfect for appetizers and salads.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes in half and arrange them on a parchment-lined baking sheet (as shown in the video).
2
Next, generously sprinkle with salt and herbs, and bake in the oven at 90-100°C (190-210°F) for 3-4 hours.
3
Layer the garlic and tomatoes in prepared jars.
4
Pour vegetable oil (or olive oil) over everything to the brim and refrigerate.
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