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Snacks
Sun-Dried Tomatoes
A wholesome homemade appetizer made from tomatoes using a drying method with added spices and oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your tomatoes: leave small cherry tomatoes whole, or halve plump Roma tomatoes and scoop out the seeds and excess moisture.
2
Arrange the tomatoes in a dehydrator, air fryer, or oven.
3
Season with salt, sugar, and dried herbs.
4
Dry at 70-75°C for 5-7 hours, depending on tomato size.
5
Once ready, you can cover them with oil and add garlic if you like.
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