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Snacks
Sun-Dried Tomatoes
A fragrant homemade tomato appetizer that is perfect for storing in oil and will add a savory touch to your dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pop the tomatoes into the oven at 100°C for 4-5 hours. Don't forget to turn on the convection mode. If you don't have it, no worries (it just speeds things up).
2
Leave the oven door slightly ajar. You can use a regular napkin to prop it open.
3
If you plan to eat the tomatoes in the next few days, pour cold oil over them, but if you are storing them for the long haul, add some garlic to the tomatoes and pour hot oil over them.
4
Let them cool down and tuck them away in the fridge.
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