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Mediterranean · Snacks
Sun-Dried Tomatoes
Homemade oven-dried tomatoes infused with aromatic spices and garlic. Perfect for jarring and adding to a variety of dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Select ripe tomatoes and cut them as needed.
2
Arrange the tomatoes on a baking sheet, season with spices, and add garlic and basil.
3
Drizzle with olive oil.
4
Slow-roam in the oven at 100 °C on convection mode for about 5 hours until sufficiently dried.
5
Sterilize jars and lids using any preferred method.
6
Pack the finished sun-dried tomatoes into the sterilized jars for storage.
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