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Sun-Dried Tomato & Sesame Tofu Sandwich
A hearty plant-based sandwich featuring savory tofu in a flavorful sesame sauce with sun-dried tomatoes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk room-temperature tahini with black pepper, lemon juice, and salt.
Slowly drizzle in the olive oil in a thin stream until the tahini reaches a more pourable consistency.
Slice the tofu, season generously with salt and pepper, add the dried herbs, and let it rest at room temperature for 10 minutes.
Add the sesame sauce, toss to coat, and let it rest for another 10 minutes. Reserve a little sauce for serving.
Coat each piece of tofu in cornstarch and pan-fry over medium heat until crispy.
Assemble the sandwich: bread, tomatoes, tofu, greens, and a drizzle of the reserved sauce.
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