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Snacks
Sun-Dried Plums with Garlic
A fragrant, savory preserve of sun-dried plums with spices and garlic, submerged in vegetable oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the plums, then cut them: small ones in half, large ones into quarters. Firm fruits with a slight tartness work best.
2
Line baking sheets with parchment paper, arrange the plums, and sprinkle with a little salt.
3
Dry for 7–8 hours at 70°C (160°F) in an oven left slightly ajar or in a food dehydrator.
4
Slice the peeled garlic thinly. In three sterilized 500-ml jars, layer the ingredients alternately: plums, garlic, and spices. Repeat 2–3 times.
5
Warm the vegetable oil and pour it over the packed jars until full. Seal tightly.
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