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Breakfast

Summer Zucchini and Poultry Casserole

_Z _zdorovoe_pitanie_ Follow
🕐 35 min 👁 16 Channel post →

A light and wholesome casserole made with zucchini, tender cooked poultry, and cheese, making it a brilliant choice for a balanced breakfast.

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Ingredients

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Method

1

Grate the zucchini and squeeze out any excess liquid.

2

Pre-cook the poultry and dice it into cubes.

3

Combine all the ingredients together. Top with grated cheese.

4

Preheat the oven to 350°F (180°C) and bake for 30–35 minutes.

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