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Russian · Salads
Summer Vegetable Salad
A fresh and crispy vitamin-packed salad made from seasonal vegetables—perfect for preserving and storing through the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare and sterilize your jars and lids.
2
Chop the vegetables as you would for a fresh summer salad, and grate the carrots on a coarse grater.
3
Add oil, vinegar, salt, and sugar, mix everything together, and place the pot over heat.
4
Bring the vegetable mixture to a boil.
5
Once it reaches a boil, simmer the salad for 10 minutes, stirring occasionally.
6
Pour the hot vegetable mixture into the jars and seal immediately with lids.
7
Flip the jars upside down to cool, then store them in a cool place.
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