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Baking
Summer Strawberry Tart
A light and aromatic tart made with crispy phyllo dough, a creamy quark filling, and fresh strawberries. Perfect for an afternoon tea on a warm day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the phyllo sheets in a tart pan, shaping the edges to form a crust.
2
Combine the quark with a sweetener and vanilla, then spread the mixture into the center.
3
Top with sliced strawberries, brush the edges with ghee, and bake in the oven at 180–190 °C for 15 minutes until golden brown.
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