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Salads
Summer Salad with Zucchini, Cucumber, Tomatoes and Chicken
A light and juicy salad with tender chicken breast and crispy vegetables – perfect for a healthy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces and quickly sear in a skillet or bake it.
2
Slice the zucchini thin and lightly warm it in a dry pan for 2–3 minutes to keep it firm.
3
Chop the cucumber, tomatoes, and fresh herbs, then toss together with the zucchini and chicken.
4
Dress with olive oil, lemon juice, salt, and your favorite seasonings.
5
Top with pumpkin seeds or sesame seeds to taste.
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