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Summer Salad with Roasted Zucchini, Peppers, and Mushrooms
Salads

Summer Salad with Roasted Zucchini, Peppers, and Mushrooms

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🕐 30 min 👁 1 Channel post →

A fresh vegetable salad made with oven-roasted zucchini, peppers, and button mushrooms, dressed in an aromatic yogurt and herb sauce.

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Ingredients

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Method

1

Cut the zucchini, peppers, and mushrooms into large chunks.

2

Spread them on a baking sheet, add a whole head of garlic, salt, pepper, herbs, and oil.

3

Roast in the oven at 170°C for about 30 minutes until cooked through (no convection).

4

Let cool.

5

For the sauce, whisk together yogurt, finely chopped dill, Dijon mustard, soy sauce (and mayonnaise if you like).

6

Pour the sauce over the roasted vegetables and toss to combine.

7

Serve with toasted crusty bread.

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