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Salads
Summer Salad with Feta and Olives
A fresh and crisp summer salad featuring chunky vegetables tossed with feta cheese and olives, dressed simply with olive oil and lemon juice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomato, cucumber, bell pepper, and onion, pat dry, and cut into large chunks.
2
Combine the vegetables in a salad bowl or on a platter, and add the olives and cubed feta.
3
Serve with lemon juice, olive oil, oregano, and black pepper on the side so everyone can dress to taste.
4
Assemble and dress the salad just before serving.
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