BelkaFood
Salads

Summer Salad with Cottage Cheese and Tomatoes

A fresh and light summer salad featuring juicy tomatoes, creamy cottage cheese, and tangy pickled onions.

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Method

1

Marinate the onion half-rings in rice vinegar for 2–3 minutes, then drain the liquid and add a pinch of salt and sugar.

2

Chop the tomatoes roughly, mix them with the herbs, pickled onions, and cottage cheese, season with salt and dry garlic—and it's ready to serve.

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