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Salads
Summer Salad with Bell Pepper and Crispy Eggplant
A vibrant and punchy salad with wonderful texture contrast — crispy eggplant on the outside paired with juicy vegetables and a spiced dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your eggplants and soak them in salted water.
2
Coat the eggplants in cornstarch and fry until you get that perfect crispy exterior.
3
Slice up your bell peppers, fresh herbs, and chili pepper.
4
Make your dressing by whisking together honey, soy sauce, hot sauce, garlic, and sesame oil.
5
Toss everything together, dress the salad, and finish with a sprinkle of sesame seeds.
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