Summer Salad with a Tangy Dressing

Name: Summer Salad with a Tangy Dressing
Yield: 4 servings
Ingredients: 0.5 pcs Young cabbage; 1 pcs Carrot, Norwegian, raw; 8 pcs Radish, Norwegian, raw; 1 pcs Pinch of salt; 180 g sour cream; 1 tsp honey; 2 pcs garlic; 1 tsp lemon juice; 1 tbsp mayonnaise; 1 tsp Chili flakes; 1 tsp mustard; 0.5 pcs Parsley; Salt and pepper

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A fresh and crunchy vegetable salad with cabbage, radish, and carrots, finished with a zesty dressing.

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Method

Slice the cabbage, carrots, and radishes.

Prepare the dressing by whisking together the sour cream, honey, minced garlic, lemon juice, mayonnaise, seasoning, mustard, chopped parsley, salt, and pepper.

Toss the salad with the dressing until well combined.

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Summer Salad with a Tangy Dressing

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