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Salads
Summer Salad
A hearty and vibrant salad featuring juicy vegetables, roasted bell peppers, and tender beef, tied together with a fragrant Asian-inspired dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Char the peppers on the grill until the skin is blackened, cover with plastic wrap to cool, then peel and remove the seeds.
2
Cut the cucumber, pepper, and onion into julienne strips, slice the tomatoes into wedges, and finely dice the remaining onion.
3
Slice the tenderloin into medallions, lightly pound them, season with salt and pepper, and add a drop of oil.
4
Sear on a well-preheated grill for 2–3 minutes per side, let them rest, and slice thinly.
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