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Salads
Summer Red Cabbage Salad
A vibrant and crunchy vitamin-packed salad that is wonderfully refreshing and pairs well with any meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the red cabbage.
2
Slice the cucumbers and chop the fresh herbs (dill, parsley, green onions).
3
Add the canned green peas.
4
Dress the salad with sunflower oil, vinegar, or lemon juice, season with salt and pepper to taste, and toss thoroughly.
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