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Salads
Summer Quick-Pickled Salad
A refreshing, crunchy radish and cucumber salad with a zesty citrus-vinegar dressing that is perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly smash the radishes with the flat side of a meat mallet or a heavy knife so they begin to crack.
2
Score the cucumbers lengthwise with the tines of a fork (this helps them absorb the marinade better), then slice them into even rounds.
3
In a separate bowl, whisk together the oil, apple cider vinegar, lemon juice, minced garlic, herbs, and salt.
4
Pour the dressing over the vegetables and toss thoroughly to combine.
5
Transfer everything to a lidded jar or an airtight container, seal tightly, and refrigerate for at least an hour, ideally 2 to 3 hours.
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