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French · Desserts
Summer Pudding
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A classic no-bake English dessert made with fresh berries and bread, soaked in juices and chilled under a weight.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bread and remove the crusts.
2
Lightly oil a bowl and line the inside with the bread slices, fitting them tightly together with no gaps.
3
Combine the berries with powdered sugar, a couple of tablespoons of water, and lemon juice. Bring to a boil, turn off the heat, and let steep.
4
Pour the berries and their juices into the bread-lined bowl and top with a bread "lid".
5
Cover the bowl with plastic wrap, weigh it down with a heavy object, and refrigerate overnight.
6
Just before serving, lightly whip the cream, fold in a little sour cream, and add a drop of vanilla extract. Invert the pudding onto a plate and serve with this cream.
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