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Salads
Summer Pickled Salad
A refreshing, crispy salad of radishes and cucumbers with a tangy citrus dressing—perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Give the radishes a gentle tap with a meat mallet so they crack slightly—this helps them soak up the marinade better
2
Run a fork over the cucumbers to score them (the ridges help them marinate), then slice into rounds
3
In a separate bowl, whisk together the oil, vinegar, lemon juice, garlic, fresh herbs, and salt
4
Pour the dressing over the vegetables and toss everything together well
5
Transfer to a jar or container and refrigerate for at least an hour, though 2–3 hours is even better
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