Summer Peach and Streusel Cake

Name: Summer Peach and Streusel Cake
Total time: 35 min
Yield: 8 servings
Ingredients: 100 g Melted butter; 200 g Sugar; 1 pcs Lemon zest and juice; 20 ml sunflower oil; 3 pcs Egg; 180 g Cream, sour, cultured; 6 g Baking soda; 6 g Baking powder; 280 g Wheat flour; 40 g Softened butter; 60 g Sugar; 60 g Wheat flour; Peaches; Sugars, powdered

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A tender sour cream cake studded with fresh peach slices and topped with a crisp, buttery crumb. Perfect for summer tea time, and especially delicious served with a scoop of vanilla ice cream.

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Method

Whisk together the melted butter and sugar.

Add the lemon zest, lemon juice, vegetable oil, and eggs.

Fold in the sour cream, baking soda, and baking powder.

Stir in the flour until just combined.

For the streusel topping: combine the softened butter, sugar, and flour, and mix quickly with an electric mixer until crumbly.

Pour the batter into a baking pan, top with peach slices, and scatter the streusel evenly over the top.

Summer Peach and Streusel Cake

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