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Russian · Soups
SUMMER OKROSHKA
A light and refreshing summer soup made with kefir and sparkling mineral water, featuring boiled potatoes, chicken breast, and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and eggs, then dice them.
2
Dice the chicken into small pieces and pan-sear in a skillet with a drop of oil.
3
Dice all the remaining vegetables as well.
4
Whisk together the kefir and mineral water, add a splash of lemon juice, and pour over the vegetables.
5
Season with salt and garnish with freshly chopped dill just before serving.
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