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Salads
Summer Marinated Salad
A refreshing, crisp radish and cucumber salad with a zesty citrus-vinegar dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly smash the radishes with a meat mallet until they begin to crack. Score the cucumbers lengthwise with a fork (this helps them absorb the marinade better), then slice them into uniform rounds.
2
In a separate bowl, combine the oil, apple cider vinegar, lemon juice, minced garlic, herbs, and salt. Pour over the vegetables and toss very well.
3
Transfer to a lidded jar or container, seal, and refrigerate for at least an hour, ideally 2–3 hours.
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