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Desserts
Summer Light Soufflé Dessert
An airy and delicate dessert made with fermented milk and berries that's perfect for a light treat on a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in cold water and let it bloom.
2
Mix the fermented milk with sweetener and berries.
3
Combine the prepared gelatin with the dairy mixture, stir well, and pour into a mold to set.
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