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Baking
Summer Fruit and Apricot Bake
An aromatic summer cake featuring juicy apricots and warm spice notes, perfect for a cozy afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the butter, sour cream, eggs, sugar, flour, and baking powder.
2
Fold in a pinch of Gingerbread Spice Mix for depth of flavor and aroma.
3
Gently fold the apricots into the batter and transfer everything to a greased baking dish.
4
Dust the top with a mixture of sugar and gingerbread spice to taste.
5
Bake for 40 minutes at 180-200°C.
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