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Sauces
Summer Cucumber Sauce
A refreshing and light cold yogurt and cucumber sauce that pairs wonderfully with meat, fish, and roasted vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the cucumber, grate it, then gently squeeze out excess moisture with your hands.
2
Finely chop the mint leaves and finely grate the lemon zest.
3
Combine the grated cucumber, yogurt, lemon zest, and mint, then season with salt and pepper to taste.
4
Let the sauce chill in the refrigerator for 15–20 minutes before serving.
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