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French · Baking
Summer Cherry Clafoutis
A delicate French dessert featuring juicy cherries, especially delicious when served chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep a baking dish by buttering it and dusting with sugar.
2
Arrange the pitted cherries in the dish.
3
Make the batter by whisking together the eggs, drinking yogurt, milk, sugar, flour, baking powder, and a pinch of salt.
4
Pour the batter over the fruit.
5
Bake at 160°C (320°F) for 20 to 25 minutes.
6
Let the tart cool completely before serving.
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