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Baking
Summer Blueberry Quark Tart
A delicate and fragrant tart featuring a crumbly shortcrust pastry, creamy quark filling, and fresh blueberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 350°F (180°C) for 40 to 50 minutes.
2
Once baked, let the tart cool and set in the refrigerator for 4 hours, though you can enjoy it right away.
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