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Baking

Summer Blueberry Cake

НА Настя - простые рецепты 🥗 Follow
🕐 60 min 👁 1 Channel post →

A tender shortbread cake with juicy berry filling and sour cream custard topping—perfect for a summer tea time.

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Method

1

For the dough, combine flour, baking powder, sugar, a pinch of salt, and cold butter. Rub it together until it looks like breadcrumbs, then mix in the eggs.

2

Knead a soft dough and press it into a pan—a springform works best.

3

For the filling, whisk together sour cream, sugar, vanilla sugar, and eggs. Stir in the cornstarch and mix thoroughly.

4

Scatter the berries over the dough and pour the filling on top. Bake in a preheated 340°F oven for 50–60 minutes. Let it cool completely before serving.

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