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Baking
Summer Berry Pie
A delicate quark pie with almond flour and berries, perfect for a light dessert or teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sweetener.
2
Add the quark and blend with an immersion blender until smooth.
3
Fold in the flour and baking powder to form the batter.
4
Rinse the berries well, trim the stems off the gooseberries, and fold them into the batter.
5
Transfer the batter into a baking dish and bake in a preheated oven at 180°C (350°F) for 30 minutes.
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