Summer Berry Marshmallow

If using albumin powder, dissolve it in room temperature water ahead of time and let it hydrate for 20-30 minutes.

Start whipping the egg white in the mixer, gradually adding sugar mixed with citric acid.

Meanwhile, prepare your syrup — combine water, berry puree, sugar, and agar on the stove. Once it comes to a rolling boil, cook for 4.5 minutes while stirring constantly. Make sure it's boiling vigorously!

Whip the meringue to stiff peaks — it should hold a proud, fluffy peak on the whisk.

Once the syrup is ready and whites are whipped, crank the mixer to full speed and pour the syrup in a thin, steady stream. Beat the mixture for 1-2 minutes, then turn off.

Transfer the mixture to a piping bag with a star tip and pipe beautiful swirls onto parchment.