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Salads
Summer Bell Pepper and Crispy Eggplant Salad
A vibrant and zesty salad featuring crispy eggplant, fresh vegetables, and a flavorful dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant and soak it in salted water.
2
Coat the eggplant in cornstarch and fry until crispy.
3
Slice the bell pepper, chili pepper, herbs, and garlic.
4
Make the sauce by combining honey, soy sauce, hot sauce, and sesame oil.
5
Toss the salad by combining the vegetables with the crispy eggplant, dress with the sauce, and garnish with sesame seeds.
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