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Georgian · Baking
SULUGUNI KHACHAPURI
Traditional Georgian pastry with gooey Suluguni cheese and a golden crust. Perfect for lunch or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk, sugar, and yeast, then let sit for 10 minutes.
2
In a separate bowl, sift the flour and add salt and the egg. Pour in the milk mixture.
3
Knead the dough and leave it in a warm place for 1 hour.
4
Grate the cheese on a coarse grater, shape it into a ball, and set a small amount of cheese aside for topping.
5
Roll out the risen dough, place the cheese ball in the center, pinch the edges closed, and flip seam-side down.
6
Roll out into a 1 cm thick flatbread, brush with egg yolk, and sprinkle with the reserved cheese.
7
Bake at 180°C for 15-20 minutes until golden brown.
8
Brush the hot khachapuri with butter and let cool slightly.
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