Sugar Sweet Buns

Combine all ingredients and knead the dough; it should remain slightly sticky to the touch.

Cover the dough with plastic wrap or a lid and let it rise in a warm place for 1 hour.

Gently punch down the risen dough and roll it out into a rectangular sheet, brush with vegetable oil, sprinkle with sugar, roll it up into a log, and slice into individual pieces.

Make a cut on each piece without cutting all the way through, then open up and flatten both sides.

Transfer the buns to a baking sheet lightly greased with vegetable oil and dusted with flour.

Bake in a preheated oven at 180°C until golden and done.