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Russian · Desserts
Sugar-Free Strawberry Jam
A fragrant homemade strawberry jam made from fresh berries without any added sugar, using a gentle cycle-cooking method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries, remove the hulls, and cut them into medium-sized pieces.
2
Transfer to a heavy-bottomed pot or cazuela, add lemon juice.
3
Heat over medium heat, and once it comes to a boil, cook for 5 minutes, then let it cool for 50 minutes.
4
Repeat the heating and cooling cycle two more times—each time bringing it to a boil for 5 minutes and cooling for 50 minutes.
5
On the final heating, while the jam is still hot, pour it into sterilized jars and seal them.
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