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Russian · Desserts
Sugar-Free Strawberry Jam
Aromatic homemade strawberry jam made without added sugar, prepared using a repeated heating method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries, remove the hulls, and cut them into medium-sized pieces.
2
Transfer to a heavy-bottomed pot or dutch oven, add lemon juice.
3
Heat over medium heat, bring to a boil and cook for 5 minutes, then cool for 50 minutes.
4
Repeat the heating and cooling cycle two more times, cooking for 5 minutes and cooling for 50 minutes each time.
5
On the final heating, pour the hot jam into sterilized jars and seal.
6
Store only in a cool place.
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