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Desserts
Sugar-Free San Sebastian Cheesecake
A velvety, trendy dessert in a healthier, no-added-sugar version that pairs perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk or blend the cream cheese, heavy cream, eggs, and sweetener thoroughly until smooth. Fold in the flour last and mix everything well.
2
Pour the batter into a 16 cm cake pan lined with parchment paper.
3
Bake at 200°C (400°F) for 40 minutes.
4
Once baked, leave the cheesecake in the oven until it cools completely. Then, transfer to the refrigerator for 1 hour to set.
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