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Baking
Sugar-Free Raspberry Tart
A delicate dietary pie with a raspberry filling based on rice flour and rolled oats, which is perfect for a clean eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dry ingredients, then add the egg, butter, and puree.
2
Knead into a soft dough.
3
Press a portion of the dough into a baking dish to form the bottom and crust edges.
4
Top with raspberries mixed with starch and sweetener.
5
Grate the remaining dough and sprinkle it evenly over the top.
6
Bake at 180 °C (350 °F) for 30–35 minutes until golden brown.
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