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Baking
Sugar-Free Pumpkin Cookies
Healthy and aromatic homemade pumpkin cookies with warm spices and chocolate, made with no added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the pumpkin puree and Jerusalem artichoke syrup.
2
Fold in the flour, baking powder, cinnamon, and vanilla, mixing until a smooth dough forms.
3
Zest the orange and chop the chocolate into chunks if needed.
4
Gently fold the orange zest and chocolate chunks into the dough.
5
Drop spoonfuls of dough onto a baking sheet, shape into cookies, and bake in a preheated oven at 350°F (180°C) for 25-30 minutes.
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