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Desserts
Sugar-Free PP Marmalade
A light homemade dessert made with fresh orange juice and gelatin, with no added sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze the oranges and pour the juice into a saucepan or small pot.
2
Add the gelatin and sweetener, stirring well to combine.
3
Heat gently over low heat, stirring until the gelatin is completely dissolved—don't let it come to a boil.
4
Pour the mixture into a mold or container, let it cool, then refrigerate for a few hours.
5
Turn out onto a cutting board and cut into pieces. Sprinkle with shredded coconut if you like.
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