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Desserts
Sugar-Free Peach Sorbet
A light summer sorbet made from ripe peaches and banana with natural sweetness. The banana provides a creamy texture and softness without the need for added sugar or syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the peaches: score each one, plunge into boiling water for 30–45 seconds, then transfer to an ice bath. Slip the skins off.
2
Slice the peeled peaches into wedges and slice the banana into rounds.
3
Arrange the fruit in a single layer on a board or in a container and freeze until completely solid.
4
Transfer the frozen fruit to a blender, add the liquid, and process until smooth, chilled, and nearly creamy. If needed, stop to scrape down the sides with a spatula and blend again.
5
Serve immediately. For storage, use individual portion molds.
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