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Desserts
Sugar-Free Marshmallows
Delicate strawberry soufflé made with Greek yogurt — a light and airy treat with low sugar content.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water (90 g) for 10 minutes.
2
Add 2 tbsp of water to the strawberries, bring to a boil, and immediately remove from heat.
3
Warm the gelatin in the microwave for about 10 seconds until completely dissolved.
4
Combine the strawberries, Greek yogurt, melted gelatin, and sweetener.
5
Blend until smooth.
6
Pour into molds and chill for a few hours.
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