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Desserts
Sugar-Free Marshmallow
A light, low-calorie marshmallow based on Greek yogurt, strawberries, and gelatin with no added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water (90 g) over the gelatin and let it sit for about 10 minutes
2
Add 2 tbsp of water to the strawberries and bring to a boil (do not make jam!, just bring the water to a boil and turn off the heat)
3
Melt the gelatin in the microwave (about 10 seconds is enough)
4
Add the Greek yogurt, gelatin, and sweetener to the strawberries
5
Blend with an immersion blender and pour into molds or a single mold, then refrigerate for a few hours
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