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Desserts
Sugar-Free Lemon Candies
Wholesome and refreshing homemade candies made with cashews and lemon, coated in sugar-free white chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the cashews, honey, salt, juice from half a lemon, and zest from a whole lemon into a blender and process until smooth.
2
Transfer the mixture to a bowl, add almond flour, and knead until you have a dough.
3
Divide the dough into 12 pieces and roll into balls. Freeze for 30-40 minutes.
4
Melt the chocolate and dip the cold candies into it.
5
Let the chocolate set and serve.
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