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Desserts
Sugar-Free Ice Cream
Homemade banana and Greek yogurt ice cream with a chocolate shell. A fantastic, healthy dessert with no refined sugar added.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas with a blender or a fork, then stir in the yogurt, peanut butter, and honey.
2
Mix everything thoroughly until smooth.
3
Drop a few chocolate pieces into small bags and melt the chocolate by placing the bags directly in boiling water.
4
Spread the melted chocolate around the inside of each bag, then spoon the banana filling right into the center.
5
Pack the filling down tightly, tie up the bags, and pop them into the freezer.
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